No Bake Banana Pudding With Evaporated Milk
If you're looking for a quick and easy dessert that's perfect for a warm summer day, look no further than no bake banana pudding with evaporated milk. This classic dessert is light, creamy, and bursting with flavor, making it the perfect treat for any occasion.
What is No Bake Banana Pudding?
No bake banana pudding is a classic Southern dessert that's made with layers of vanilla wafers, sliced bananas, and a rich, creamy custard. The custard is typically made with whipped cream or whipped topping, sweetened condensed milk, and vanilla pudding mix. However, our recipe uses evaporated milk instead of sweetened condensed milk for a slightly lighter and less sweet version of this beloved dessert.
What Is Evaporated Milk?
Evaporated milk is a canned milk product that's made by removing about 60% of the water from regular milk. This concentrated milk has a thick, creamy texture and a slightly caramelized flavor that makes it a popular ingredient in many recipes. In our no bake banana pudding recipe, we're using evaporated milk instead of sweetened condensed milk to create a lighter, less sweet dessert that still has all the creamy flavor you love.
Ingredients:
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (12 oz) can evaporated milk
- 1 (8 oz) container whipped topping, thawed
- 1 (11 oz) box vanilla wafers
- 5 ripe bananas, sliced
Instructions:
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk the mixture for two minutes until it thickens.
- Add the evaporated milk to the mixing bowl and whisk until it's fully combined with the pudding mixture.
- Next, add the thawed whipped topping to the bowl and gently fold it into the pudding mixture until everything is well combined.
- In a 9x13 inch baking dish, arrange a layer of vanilla wafers to cover the bottom of the dish.
- Add a layer of sliced bananas on top of the wafers, followed by a layer of the pudding mixture.
- Repeat these layers until you've used all of the ingredients, ending with a layer of pudding mixture on top.
- Refrigerate the banana pudding for at least 4 hours or overnight to allow the flavors to meld together and the pudding to thicken.
- Garnish with additional vanilla wafers and sliced bananas, if desired, and serve chilled.
Why Use Evaporated Milk in This Recipe?
Using evaporated milk instead of sweetened condensed milk in this recipe has a few benefits. Evaporated milk has a thicker consistency than regular milk, which helps to create a rich and creamy custard without adding extra calories or sweetness. Additionally, evaporated milk has a slightly caramelized flavor that pairs perfectly with the vanilla and banana flavors in this dessert.
Variations:
There are many ways to customize this recipe to suit your personal preferences. Here are a few ideas:
- Swap out the vanilla pudding mix for banana or chocolate pudding mix to create a different flavor profile.
- Add a layer of chopped nuts or toasted coconut flakes for some extra crunch.
- Top the banana pudding with a dollop of whipped cream or a drizzle of caramel sauce for a decadent finishing touch.
Conclusion:
No bake banana pudding with evaporated milk is a delicious and easy-to-make dessert that's perfect for any occasion. With a creamy custard, fresh sliced bananas, and plenty of vanilla wafers, this dessert is sure to delight your taste buds and satisfy your sweet tooth. So next time you're craving something sweet and refreshing, give this recipe a try!