No Cook Banana Pudding With Eagle Brand Milk
As the summer heat continues to soar, it's time to ditch those baking gloves and whip up a creamy, no-cook banana pudding. If you think that's impossible, think again! Thanks to Eagle Brand Milk, you can make a delicious, crowd-pleasing dessert that requires no oven time. This article will guide you through the simple steps of making a classic no-cook banana pudding while adding some twists to it that will take your taste buds on a delightful journey.
Ingredients needed for the no-cook banana pudding
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this heavenly dessert:
- 2 (14 oz.) cans of Eagle Brand Sweetened Condensed Milk
- 1 (5 oz.) package of instant vanilla pudding mix
- 3 cups of cold milk
- 1 teaspoon of vanilla extract
- 1 (8 oz.) container of whipped topping, thawed
- 4-5 ripe bananas, sliced
- 1 (12 oz.) box of vanilla wafers
Note that most of these ingredients are pantry staples, so you might already have them on hand. If not, a quick trip to your local grocery store should do the trick. Once you have all of the ingredients, we can get started on making the pudding.
Instructions for the no-cook banana pudding
This recipe takes less than 30 minutes to prepare and serves approximately 12 people. Let's get started:
- In a large bowl, whisk together the Eagle Brand Sweetened Condensed Milk, the pudding mix, the cold milk, and the vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- In a large serving bowl or trifle dish, arrange a layer of vanilla wafers on the bottom.
- Add a layer of sliced bananas on top of the vanilla wafers.
- Add a layer of the pudding mixture on top of the bananas.
- Repeat layers until you run out of ingredients, ending with a layer of the pudding mixture on top.
- Garnish the top with some more vanilla wafers and sliced bananas.
- Refrigerate for at least 2 hours, or until the pudding has set.
- Once chilled, serve and enjoy!
No-cook banana pudding variations
As with any classic recipe, there are endless variations you can try to make it your own. Here are some ideas that will elevate your no-cook banana pudding recipe:
Chocolate banana pudding
For a chocolate twist, you can substitute the instant vanilla pudding mix with chocolate pudding mix. Add some cocoa powder to the Eagle Brand Sweetened Condensed Milk and milk mixture for an even richer flavor. You can garnish the top with chocolate shavings or a drizzle of chocolate syrup.
Banana cream pie pudding
To give your banana pudding a pie twist, use a graham cracker crust instead of vanilla wafers. You can also add some cinnamon and nutmeg to the Eagle Brand Sweetened Condensed Milk and milk mixture to make it taste more like pie filling. You can garnish the top with more whipped topping, some pie crust crumbles, and a sprinkle of cinnamon sugar.
Strawberry banana pudding
For a fruity twist, add some sliced strawberries to the banana layers. You can also substitute the vanilla wafers with strawberry wafers or shortbread cookies. You can garnish the top with some fresh strawberries and a drizzle of strawberry syrup.
Conclusion
No-cook banana pudding with Eagle Brand Milk is a perfect summer dessert that is easy, quick, and delicious. The classic recipe is tasty, but don't hesitate to add your personal touch by trying some variations. Whether you're planning a barbecue, a potluck, or just want to satisfy your sweet tooth, this dessert will surely be a hit. Give it a try and thank us later!
