Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread Recipe With Applesauce Instead Of Butter

Bananas

Banana bread is one of those classic recipes that everyone loves. It's moist, sweet, and perfect for breakfast, dessert, or a snack. However, traditional banana bread is made with butter, which can be high in fat and calories. If you're looking for a healthier version of this classic recipe, try making banana bread with applesauce instead of butter.

Benefits of Using Applesauce Instead of Butter

Applesauce

Applesauce is a low-fat alternative to butter that can be used in a variety of baked goods, including banana bread. Here are some of the benefits of using applesauce instead of butter:

  • Lower in fat and calories
  • Provides natural sweetness
  • Helps keep baked goods moist and tender

In addition to being a healthier option, applesauce can also add a unique flavor profile to your banana bread. The sweetness of the apples complements the flavor of the bananas, resulting in a delicious and nutritious treat.

Ingredients

Banana Bread Ingredients

Here are the ingredients you will need to make banana bread with applesauce instead of butter:

  • 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

Banana Bread Instructions

Follow these easy steps to make banana bread with applesauce instead of butter:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the mashed bananas, applesauce, brown sugar, beaten eggs, and vanilla extract.
  3. In a separate bowl, mix together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Pour the batter into a greased 9x5 inch loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Making the Perfect Banana Bread

Banana Bread Tips

Here are some tips to ensure that your banana bread turns out perfect every time:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Overmixing can result in a tough, dense bread.
  • Line your loaf pan with parchment paper. This will make it easy to remove the bread from the pan without sticking.
  • Let the bread cool before slicing. Cutting into the bread while it's still hot can cause it to crumble.

Conclusion

Banana bread is a delicious and versatile recipe that can be enjoyed any time of day. By using applesauce instead of butter, you can make a healthier version of this classic treat without sacrificing flavor or texture. Follow these simple instructions and tips to make the perfect banana bread every time.

Related video of Banana Bread Recipe With Applesauce Instead Of Butter

You may like these posts :