Recipe For Banana Bread Using Almond Flour
Banana bread is a classic comfort food that is perfect for breakfast, brunch, or a snack. However, if you are trying to be conscious of your carb intake, traditional banana bread recipes may be off-limits. Luckily, there are delicious alternatives, such as banana bread made with almond flour.
Why Almond Flour?
Almond flour is a versatile and healthy substitute for traditional flour. It is made from ground almonds and is a great option for people who are sensitive to gluten or grains. Almond flour is also low in carbs and high in protein and healthy fats, making it a great choice for those following a low-carb or ketogenic diet.
Ingredients
To make banana bread using almond flour, you will need the following ingredients:
- 4 ripe bananas, mashed
- 4 eggs
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Follow these simple steps to make your own banana bread using almond flour:
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract.
- Stir in the almond flour, baking soda, cinnamon, and salt until well combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool completely before slicing and serving.
Variations
This recipe is easy to customize to suit your taste preferences. Here are a few suggestions:
- Add chopped nuts, such as pecans or walnuts, for extra crunch.
- Mix in shredded coconut or dark chocolate chips for added texture and flavor.
- Replace the cinnamon with pumpkin pie spice for a fall-inspired twist.
- Top the bread with sliced bananas before baking for an extra banana flavor.
Conclusion
Banana bread made with almond flour is a delicious and healthy alternative to traditional banana bread. This recipe is low in carbs, high in protein and healthy fats, and easy to customize to your taste preferences. Give it a try for a tasty and satisfying breakfast or snack.