Sugar Free Banana Bread Recipe With Splenda
Banana bread is a classic recipe that many people love, but it's often loaded with sugar and carbs. For those who want to enjoy this delicious dessert without the guilt, making a sugar-free banana bread recipe with Splenda is a great option. Splenda is a zero-calorie sweetener that can be used as a substitute for sugar in most recipes, making it perfect for those who want to cut down on their sugar consumption. In this article, we'll share a delicious and easy sugar-free banana bread recipe that uses Splenda and other healthy ingredients, so you can enjoy this classic dessert without compromising your health.
Ingredients
For this sugar-free banana bread recipe, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 1 1/2 cups of all-purpose flour
- 1/2 cup of Splenda granular
- 1/4 cup of unsweetened applesauce
- 1/4 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chopped walnuts (optional)
Make sure that your bananas are very ripe, as they will not only add natural sweetness to the bread but also help it to become moist and fluffy.
Instructions
Follow these simple steps to make your sugar-free banana bread:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the mashed bananas, Splenda, applesauce, oil, eggs, and vanilla extract. Mix well until everything is well combined.
- In a separate bowl, mix the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until everything is combined. If using walnuts, fold them into the batter.
- Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool for 10-15 minutes before slicing and serving.
Variations
One of the best things about banana bread is that you can customize it to your liking. Here are some variations you can try with this recipe:
- Replace the walnuts with chocolate chips or dried fruit to add some variety to your banana bread.
- Add 1/4 cup of Greek yogurt or sour cream to make the bread even more moist.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
- Add 1/4 teaspoon of cinnamon or nutmeg to give your bread a warm, cozy flavor.
Why Use Splenda?
Splenda is a popular sugar substitute that is made from sucralose, a compound that is derived from sugar. Unlike sugar, Splenda has zero calories and a low glycemic index, making it a great option for those who are watching their weight or blood sugar levels. It also does not affect your insulin levels, which can be beneficial for those with diabetes. Splenda can be used in a wide variety of recipes, including baked goods, sauces, and beverages, making it a versatile ingredient to have in your kitchen.
Conclusion
Making a sugar-free banana bread recipe with Splenda is easy and delicious, and it's a great way to enjoy a classic dessert without the guilt. By using healthy ingredients and a zero-calorie sweetener like Splenda, you can indulge in your sweet tooth while also taking care of your health. Give this recipe a try and see how easy it is to make a delicious and healthy banana bread!