3 Ingredient Banana Bread Condensed Milk Oven
Are you looking for a quick and easy banana bread recipe that requires only a few ingredients and can be made in the oven? Look no further than this 3 Ingredient Banana Bread recipe that uses condensed milk!
Ingredients:
- 3 ripe bananas
- 1 can of sweetened condensed milk (14 oz)
- 1 and 1/2 cups of self-rising flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the bananas in a large mixing bowl until they are smooth and no large lumps remain.
- Add the sweetened condensed milk to the bowl and mix it with the bananas until they are fully incorporated.
- Add the self-rising flour to the bowl and mix it with the banana and condensed milk mixture until it is well combined and there are no lumps remaining.
- Pour the mixture into the greased loaf pan and bake it in the preheated oven for approximately 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Once the bread is done baking, remove it from the oven and let it cool on a wire rack for a few minutes before slicing it and serving it warm.
Variations:
If you want to add a little bit of extra flavor to your banana bread, try adding in some chopped nuts, chocolate chips, or even some cinnamon or nutmeg for a little bit of added spice. You can also substitute the self-rising flour for all-purpose flour and add in your own baking powder and salt.
Storage:
This banana bread can be stored in an airtight container at room temperature for up to 3-4 days. You can also wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.
Conclusion:
With only 3 ingredients and a few simple steps, this banana bread recipe is perfect for beginner bakers or anyone who wants a quick and easy dessert or snack. Try it out and customize it to your liking for a delicious treat anytime!