Banana Bread Made With Butter Pecan Cake Mix
If you love banana bread, you are going to love this recipe. Banana bread made with butter pecan cake mix is a delicious twist on a classic recipe. This recipe is perfect for those who want a quick and easy way to make banana bread without all the fuss of starting from scratch. With this recipe, you can have yummy banana bread in no time!
Ingredients
To make banana bread with butter pecan cake mix, you will need the following ingredients:
- 1 box of butter pecan cake mix
- 3 ripe bananas
- 1/2 cup of vegetable oil
- 3 eggs
- 1/2 cup of chopped pecans
Instructions
Now that you have all the ingredients, it’s time to get started. Here are the step-by-step instructions for making banana bread with butter pecan cake mix:
- Preheat your oven to 350 degrees F.
- Mash the ripe bananas in a mixing bowl.
- Add the butter pecan cake mix, vegetable oil and eggs to the mashed bananas.
- Mix the ingredients until they are well incorporated.
- Add the chopped pecans and mix them in.
- Pour the mixture into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool for 10 minutes before removing it from the pan.
- Let it cool on a wire rack before slicing and serving.
Tips for Making the Best Banana Bread with Butter Pecan Cake Mix
To ensure that your banana bread turns out perfectly every time, here are a few tips to keep in mind:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Make sure all your ingredients are at room temperature before getting started.
- Don’t overmix the batter. Overmixing can lead to tough and dense bread.
- Let the bread cool completely before slicing it. This will help the bread to firm up and prevent it from falling apart.
- Store leftover banana bread in an airtight container at room temperature for up to three days or in the fridge for up to a week.
Conclusion
Banana bread made with butter pecan cake mix is a delicious and easy recipe that is perfect for breakfast, brunch or as a snack. With just a few ingredients, you can have a moist and flavorful banana bread that is sure to please everyone. So, the next time you have some ripe bananas lying around, give this recipe a try and enjoy a delicious and sweet treat!
