America's Test Kitchen Best Banana Bread Recipe
Who doesn't love a warm slice of banana bread on a lazy morning? If you're looking for the perfect recipe, look no further than America's Test Kitchen Best Banana Bread Recipe. This recipe is guaranteed to result in a moist, fluffy, and perfectly flavored loaf that will have you coming back for more.
Ingredients
Before you get started, let's make sure you have all of the necessary ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed well (about 1 1/2 cups)
- 1/4 cup plain Greek yogurt (or sour cream)
- 2 large eggs, beaten lightly
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Instructions
Now that you have all of your ingredients, it's time to get baking! Follow these step-by-step instructions:
- Preheat your oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate mixing bowl, mix together the mashed bananas, yogurt, eggs, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can result in tough bread.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and allow to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Tips and Tricks
Here are a few tips and tricks to ensure your banana bread turns out perfectly every time:
- Make sure your bananas are very ripe. The riper the bananas, the more flavor they will impart to the bread.
- If you don't have Greek yogurt or sour cream, you can substitute with an equal amount of buttermilk.
- Feel free to add mix-ins such as chocolate chips, nuts, or dried fruit for extra flavor and texture.
- If the top of the bread is browning too quickly, cover it with aluminum foil for the last 10-15 minutes of baking.
- Allow the bread to cool completely before slicing. This will ensure that it holds together and doesn't crumble.
Conclusion
There you have it – America's Test Kitchen Best Banana Bread Recipe! This recipe is easy to follow and produces delicious results every time. Give it a try and let us know what you think!