Award Winning Banana Bread Recipe With Sour Cream
Banana bread is a classic American dessert that has been enjoyed for generations. It is a simple and delicious treat that can be enjoyed for breakfast, snack, or dessert. There are many different versions of banana bread, but this award-winning recipe with sour cream is the best. It is moist, tender, and flavorful, with a perfect balance of sweetness and tanginess. In this article, we will share with you the secrets to making the best banana bread ever.
Ingredients
Before we start with the recipe, let's take a look at the ingredients you will need:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
Now that you have all the ingredients on hand, it is time to start baking. Here are the instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the mashed bananas, sugar, sour cream, eggs, melted butter, and vanilla extract. Mix well.
- Add the baking soda and salt to the mixture and stir well.
- Gradually add the flour to the mixture and stir until well combined.
- Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.
Tips
If you want to make sure your banana bread turns out perfect every time, follow these tips:
- Use ripe bananas with brown spots. They will be sweeter and easier to mash.
- Don't overmix the batter. Mix until just combined to keep the bread tender and moist.
- If your bread is browning too quickly, cover it with aluminum foil and continue baking.
- You can add nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
- Store the leftover bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion
With this award-winning banana bread recipe with sour cream, you can enjoy a delicious and wholesome dessert any time of the day. It is easy to make, and you can customize it with your favorite add-ins. So, next time you have some ripe bananas, don't throw them away. Instead, use them to make this amazing banana bread that your family and friends will love.
