Bacon Wrapped Banana Peppers With Cream Cheese
When it comes to appetizers, there are few things that can beat the combination of crispy bacon and creamy cheese. One recipe that has been gaining popularity in recent years is bacon wrapped banana peppers with cream cheese. This savory and slightly sweet appetizer is the perfect addition to any party or event, and is sure to impress your guests. In this article, we will discuss the ingredients and cooking process for making this delicious dish, as well as some tips and tricks to ensure that it turns out perfectly every time.
Ingredients:
To make bacon wrapped banana peppers with cream cheese, you will need the following ingredients:
- 6 large banana peppers
- 12 slices of bacon
- 8 ounces of cream cheese, softened
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of green onions, chopped
- 1/4 teaspoon of garlic powder
- Salt and pepper, to taste
Instructions:
Here are the step-by-step instructions for making bacon wrapped banana peppers with cream cheese:
- Preheat your oven to 375 degrees F (190 degrees C).
- Cut the tops off the banana peppers and remove the seeds and membranes.
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the cream cheese mixture into each banana pepper, filling them about 3/4 of the way full.
- Wrap each banana pepper with a slice of bacon, tucking the ends underneath the pepper to secure it.
- Place the bacon wrapped banana peppers on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the bacon is crispy and the cream cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Tips and Tricks:
Here are some tips and tricks to help you make the best bacon wrapped banana peppers with cream cheese:
- If you like your appetizers on the spicy side, you can use jalapeno peppers instead of banana peppers.
- Make sure that the cream cheese is softened before mixing it with the other ingredients. This will make it much easier to combine and fill the peppers.
- Use toothpicks to secure the bacon to the peppers if needed.
- For an extra crisp bacon, you can broil the peppers for the last minute or two of cooking.
- Serve the bacon wrapped banana peppers with ranch dressing or another dipping sauce of your choice.
Conclusion:
Bacon wrapped banana peppers with cream cheese are the perfect combination of sweet, savory, and spicy flavors. This delicious appetizer is sure to be a hit at your next party or event, and is easy to make with just a few simple ingredients. By following the instructions and tips outlined in this article, you can make the perfect batch of bacon wrapped banana peppers every time. So why not give this recipe a try and impress your guests with your culinary skills!