Banana Bread Made With Self Rising Flour And Buttermilk
Who doesn't love banana bread? It's a classic treat that never gets old. And while there are many variations of this delicious bread, one that is often overlooked is banana bread made with self-rising flour and buttermilk. This unique combination of ingredients results in a delectable loaf that is light, fluffy, and has a slightly tangy taste from the buttermilk. In this article, we will be taking a closer look at this recipe and how to make the perfect banana bread using self-rising flour and buttermilk.
What Is Self-Rising Flour?
Self-rising flour is a type of flour that already contains baking powder and salt. This means that when you use self-rising flour in a recipe, you don't need to add these ingredients separately. It's a convenient option if you're looking to save time in the kitchen.
What Is Buttermilk?
Buttermilk is a tangy and slightly sour liquid that is often used in baking. It's made by adding a bacterial culture to milk, which causes it to ferment and develop its distinct flavor. Buttermilk is a popular ingredient in recipes such as pancakes, biscuits, and of course, banana bread!
Ingredients:
- 2 cups self-rising flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F and line a 9x5 inch loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the self-rising flour and granulated sugar.
3. In another bowl, whisk together the melted butter, eggs, mashed bananas, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Slice and serve!
Tips:
- Make sure your bananas are very ripe for maximum sweetness and flavor.
- Don't overmix the batter, as this can result in a tough and dense loaf.
- If you don't have buttermilk on hand, you can make your own by combining 1/2 cup of milk with 1/2 tablespoon of white vinegar or lemon juice.
Conclusion:
Banana bread made with self-rising flour and buttermilk is a must-try recipe for any banana bread lover. The combination of these two ingredients results in a light and fluffy bread that is bursting with banana flavor. This recipe is easy to make and perfect for any occasion. So, the next time you have some ripe bananas on hand, give this recipe a try and enjoy a slice of deliciousness!