Banana Bread Recipe With Buttermilk And Brown Sugar
Nothing beats the smell of freshly baked banana bread wafting through the house. The moist and flavorful bread is a favorite breakfast and snack option for many Americans. This delicious banana bread recipe with buttermilk and brown sugar is easy to make and perfect for those with a sweet tooth.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup of buttermilk
- 1/2 cup of brown sugar
- 1/3 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Directions:
Preheat your oven to 350°F or 175°C. Grease a 9x5 inch loaf pan with cooking spray or butter.
In a large bowl, mix together the mashed bananas, buttermilk, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
In another bowl, mix together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix.
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Turn the bread out onto a wire rack and let it cool completely before slicing.
Variations:
This banana bread recipe can be easily customized to suit your preferences. Here are a few variations:
- Chocolate chip banana bread: Add 1 cup of chocolate chips to the batter before baking.
- Nutty banana bread: Add 1/2 cup of chopped nuts like walnuts, pecans, or almonds to the batter before baking.
- Cinnamon banana bread: Add 1 teaspoon of ground cinnamon to the batter before baking for a warm and spicy flavor.
- Banana bread muffins: Pour the batter into a muffin tin instead of a loaf pan and bake for 20-25 minutes.
Final Thoughts:
This banana bread recipe with buttermilk and brown sugar is an easy and delicious way to use up ripe bananas. The buttermilk adds a tangy flavor while the brown sugar gives the bread a caramel-like sweetness. Serve the bread warm with a pat of butter or slice and freeze it for later. Enjoy!