Banana Bread Recipe With Only 2 Bananas
Banana bread is one of the most popular baked goods, and it's no wonder why - it's delicious and easy to make! However, most recipes require at least 3 or 4 bananas, which can be frustrating if you only have one or two bananas on hand.
But fear not! This banana bread recipe only requires 2 bananas, so you can easily whip up a batch of banana bread even if you only have a few bananas that are ripe enough to use. Plus, this recipe is super easy to follow and doesn't require any fancy kitchen gadgets or ingredients.
Ingredients
Here are the ingredients you'll need to make this banana bread:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions
Follow these simple steps to make your own delicious banana bread:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt and stir to combine.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
See, it's that easy! This recipe makes a delicious and moist banana bread that's perfect for breakfast, a snack, or even dessert. Plus, you can always add nuts, chocolate chips, or other flavorings to make it your own.
Tips and Tricks
Here are a few tips to make sure your banana bread turns out perfect:
- Make sure your bananas are ripe - the riper they are, the sweeter and more flavorful your bread will be.
- Don't overmix the batter - this can cause the bread to become tough and dry.
- If you're not sure if the bread is done, use a toothpick to test. Insert it into the center of the bread - if it comes out clean, the bread is done.
- Let the bread cool completely before slicing - this will help it hold its shape and prevent it from crumbling.
Conclusion
So there you have it - a delicious and easy banana bread recipe that only requires 2 bananas! Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So grab those ripe bananas and get baking!