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Recipe For Banana Bread Made With Oil

Are you craving for something sweet and hearty? Look no further than banana bread, the perfect treat for any time of the day. It is a classic dessert that everyone loves and it's easy to make with ingredients that you probably already have in your pantry.

This recipe for banana bread made with oil is a healthier alternative to the traditional version, as it uses oil instead of butter. The result is a moist and flavorful bread that you will definitely enjoy. Here's what you need to make this delicious dessert:

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

As you can see, the ingredients are quite simple and easy to find. You can even substitute some of them if you don't have them on hand. For example, you can use any type of oil that you prefer, such as canola or coconut oil. You can also use whole wheat flour instead of all-purpose flour for a healthier version of the bread.

Instructions:

Now that you have all the ingredients ready, it's time to start baking! Follow these simple steps:

  1. Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, mix together the mashed bananas, oil, brown sugar, and white sugar.
  3. Add the eggs and vanilla extract, and mix well.
  4. In a separate bowl, mix together the baking soda, salt, and flour.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

That's it! Your banana bread made with oil is now ready to be enjoyed. You can serve it warm or cold, with a cup of coffee or tea, or as a dessert after a meal. This recipe makes a great snack or breakfast option too.

Tips:

Here are a few tips to make your banana bread even better:

  • Use ripe bananas. The riper they are, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Overmixing can result in a tough and dense bread.
  • Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

With this recipe, you can't go wrong. It's a simple and delicious dessert that will satisfy your sweet tooth and impress your friends and family. Give it a try and you won't be disappointed!

Ingredients

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
Instructions

Instructions:

Now that you have all the ingredients ready, it's time to start baking! Follow these simple steps:

  1. Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, mix together the mashed bananas, oil, brown sugar, and white sugar.
  3. Add the eggs and vanilla extract, and mix well.
  4. In a separate bowl, mix together the baking soda, salt, and flour.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Tips

Tips:

  • Use ripe bananas. The riper they are, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Overmixing can result in a tough and dense bread.
  • Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

With this recipe, you can't go wrong. It's a simple and delicious dessert that will satisfy your sweet tooth and impress your friends and family. Give it a try and you won't be disappointed!

Related video of Recipe For Banana Bread Made With Oil: A Delicious and Easy Dessert

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