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Banana Bread With Almond Meal And Walnuts

Banana Bread With Almond Meal And Walnuts

Are you tired of the same old banana bread recipe that just leaves you feeling guilty after indulging in a slice? Look no further than this delicious and healthy banana bread recipe that packs a punch of flavor with the added benefits of almond meal and walnuts. Not only is this recipe gluten-free, but it also adds a boost of protein and healthy fats to your diet.

Ingredients:

Ingredients For Banana Bread
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup honey
  • 2 eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 3/4 cups almond meal
  • 1/2 cup chopped walnuts

Note: To make this recipe vegan, replace the honey with maple syrup and the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg).

Instructions:

Instructions For Banana Bread
  1. Preheat the oven to 325°F.
  2. Mash the bananas in a mixing bowl, then add the melted coconut oil and honey. Mix well.
  3. Add the eggs and almond milk, and mix until well combined.
  4. In a separate bowl, mix the baking soda, vanilla extract, salt, cinnamon, and almond meal.
  5. Add the dry ingredients to the wet ingredients, and mix until there are no lumps.
  6. Add the chopped walnuts, and mix until just combined.
  7. Grease a loaf pan with coconut oil, and pour the batter into the pan.
  8. Bake for 55-60 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
  9. Let cool for at least 10 minutes before slicing and serving.

Tips and Tricks:

Banana Bread Tips

Here are a few tips and tricks to make sure your banana bread turns out perfectly:

  • Use ripe bananas. They should be yellow with brown spots to ensure they are sweet enough to add flavor to the bread.
  • Don't overmix the batter. Overmixing can lead to a tough, dense bread.
  • Let the bread cool completely before slicing. This will help it hold together and make it easier to slice.
  • Store leftover bread in an airtight container in the fridge for up to a week, or in the freezer for up to 3 months.
  • Feel free to add in other mix-ins, like chocolate chips or dried fruit, to make it your own.

This banana bread recipe with almond meal and walnuts is sure to become a household favorite. It's not only delicious, but it's also a healthy alternative to traditional banana bread recipes. Give it a try and enjoy!

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