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5 Ingredient Banana Bread With Cake Mix

There's nothing quite like the smell of fresh baked banana bread wafting through the house. However, making banana bread from scratch can be a time-consuming and intimidating task. Fortunately, there's an easy way to make delicious homemade banana bread with just five ingredients: a box of cake mix, ripe bananas, eggs, vegetable oil, and water.

Ingredients:

Before we get started, let's gather all the necessary ingredients. You will need:

  • 1 box yellow cake mix
  • 3 ripe bananas
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup water
Yellow Cake Mix

Instructions:

Now that we have our ingredients let's get started with the instructions. Follow these simple steps to make your 5 Ingredient Banana Bread with Cake Mix:

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl using a fork or potato masher.
  3. Add the cake mix, eggs, vegetable oil, and water to the bowl.
  4. Mix all the ingredients together until they are well combined and there are no lumps.
  5. Pour the batter into a greased 9x5 inch loaf pan.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the banana bread cool in the pan for approximately 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

That's it! Your delicious 5 Ingredient Banana Bread with Cake Mix is now ready to eat.

Ripe Bananas

Variations:

While this 5 Ingredient Banana Bread with Cake Mix recipe is delicious as is, there are plenty of ways to mix things up and add your own personal touch. Here are some ideas:

  • Add in some chopped nuts or chocolate chips to the batter for added texture and flavor.
  • Spread some cream cheese frosting on top of your banana bread for an extra indulgent treat.
  • Use a different kind of cake mix, like spice cake or chocolate cake, for a unique twist on classic banana bread.
  • Experiment with different mix-ins like dried fruit, shredded coconut, or even peanut butter.
  • Make mini banana bread loaves by baking the batter in a muffin tin instead of a loaf pan.
Chopped Nuts And Chocolate Chips

Tips:

Here are a few tips and tricks to help you get the most out of your 5 Ingredient Banana Bread with Cake Mix:

  • Make sure your bananas are ripe -- the riper they are, the sweeter and more flavorful your banana bread will be.
  • Don't overmix your batter. Overmixing can make your bread tough and dry instead of light and fluffy.
  • Grease your loaf pan well to prevent sticking.
  • Let your banana bread cool completely before slicing it. This will help it hold its shape and prevent it from falling apart.
  • Store your leftover banana bread in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Baking Loaf Pan

Conclusion:

Making homemade banana bread doesn't have to be difficult or time-consuming. With just a few simple ingredients and some basic baking know-how, you can whip up a delicious loaf of banana bread that your whole family will love. Give this recipe a try, and don't be afraid to get creative with your mix-ins and toppings. Happy baking!

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