Banana Bread With Applesauce And Brown Sugar
Banana bread is a classic recipe that never goes out of style. It's a go-to snack or breakfast option that is both delicious and filling. However, most banana bread recipes are loaded with sugar and oil, making it less healthy than what we thought it to be. But do not worry, with a few substitutions, we can make a healthier version of this classic recipe without sacrificing its flavor.
Why Banana Bread with Applesauce and Brown Sugar?
Bananas are already a great source of natural sweetness in baking. By using applesauce as a substitute for oil and cutting down the amount of sugar by replacing it with brown sugar, we can achieve a healthier and lighter version of banana bread. Applesauce is low in calories, high in fiber, and naturally sweet which helps reduce the added sugar in the recipe while keeping the bread moist and tender. Brown sugar provides that caramel flavor and color that we love in our baked goodies without being overly sweet.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (178°C). Grease a 9x5 inch (23x13 cm) loaf pan with cooking spray or butter.
- In a large mixing bowl, whisk together the mashed bananas, applesauce, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients into the wet ingredients gradually, stirring until fully combined. Do not overmix the batter or else, the bread will be tough and dry.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Tricks:
- Make sure to use ripe bananas as it provides more sweetness and moisture to the bread.
- Do not overmix the batter as it will result in a tough and dry bread.
- Add chocolate chips or nuts for an extra flavor and crunch.
- Store the banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- You can also freeze the banana bread for up to 3 months by wrapping it tightly with plastic wrap and aluminum foil.
The Bottom Line:
Banana bread with applesauce and brown sugar is a healthier twist to the classic recipe that is both delicious and easy to make. By substituting the oil with applesauce and cutting down the amount of sugar using brown sugar, we can make a moist and flavorful banana bread that is perfect for breakfast, snack, or dessert. Feel free to customize the recipe by adding your preferred mix-ins and enjoy a guilt-free indulgence.