Banana Bread With Cake Mix No Eggs
Banana bread is a classic, comforting treat that many of us love. However, if you're allergic to eggs or simply don't have any on hand, you may think that you can't enjoy this delicious snack. Fortunately, there's a solution: banana bread with cake mix no eggs. This recipe is easy, quick, and uses only a few ingredients. Plus, it's a great way to use up ripe bananas that you might otherwise throw away.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 box yellow cake mix
- 2 ripe bananas, mashed
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup water
- Optional: nuts, chocolate chips, or any other add-ins you like
Directions
Now that you have all your ingredients, it's time to get baking! Follow these simple steps:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cake mix, mashed bananas, vegetable oil, and vanilla extract. Mix until well combined.
- Add the water and continue to mix until the batter is smooth.
- If using add-ins, fold them into the batter. Be sure not to overmix.
- Pour the batter into a greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool for 10-15 minutes before slicing and serving.
Tips and Tricks
If you want to take your banana bread to the next level, here are some tips and tricks to keep in mind:
- Use ripe bananas: If your bananas are too green, they won't have enough flavor. Wait until they're soft and speckled with brown spots.
- Don't overmix: Overmixing can result in a tough, dry bread. Fold in your add-ins gently and don't stir too much.
- Use a non-stick pan: This will make it easier to remove the bread from the pan without it sticking.
- Let it cool before slicing: If you try to slice the bread while it's still hot, it can fall apart. Let it cool for at least 10 minutes before cutting into it.
- Store it properly: Banana bread can dry out quickly, so be sure to wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container.
Final Thoughts
Banana bread with cake mix no eggs is a simple, tasty recipe that everyone can enjoy. Whether you're avoiding eggs for dietary reasons or you just don't have any on hand, this recipe is a great alternative to traditional banana bread. Plus, with the addition of cake mix, it's even easier to make than before. So, next time you have some ripe bananas sitting on your counter, give this recipe a try!