Banana Bread With Cake Mix And Pudding Mix
If you're a fan of banana bread, but don't have time to measure out ingredients, you're in luck. This recipe for banana bread with cake mix and pudding mix is quick, easy, and delicious. With just a few simple steps, you can enjoy a warm loaf of banana bread straight from the oven.
Ingredients
Before we get started, let's gather our ingredients. You will need:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 4 ripe bananas, mashed
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Make sure your bananas are ripe and sweet. The riper the bananas, the sweeter the bread will be.
Instructions
Now that we have our ingredients, let's get started on making our banana bread. Follow these steps:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the cake mix and pudding mix.
- Add the mashed bananas, eggs, vegetable oil, water, vanilla extract, and cinnamon to the bowl.
- Mix all of the ingredients together until well combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
- Slice and serve.
Variations
This recipe is easy to customize to your own tastes. Here are a few ideas:
- Add chopped nuts or chocolate chips to the batter before baking.
- Top the bread with a streusel topping before baking for a crunchy texture.
- Substitute the cinnamon for pumpkin pie spice for a seasonal twist.
- Serve the bread warm with a dollop of whipped cream or vanilla ice cream.
Conclusion
Banana bread with cake mix and pudding mix is a quick and easy recipe that will satisfy your sweet tooth. With just a few simple ingredients, you can have a warm and delicious loaf of banana bread in no time. Don't be afraid to customize the recipe to your own tastes, and enjoy!