Banana Bread With Cocoa Powder No Chocolate Chips
Introduction
Are you a fan of banana bread but want to switch it up a bit? Look no further than this banana bread recipe with cocoa powder and no chocolate chips! It's a delicious twist on the classic banana bread recipe that adds a hint of chocolatey goodness without the added sweetness of chocolate chips.
Ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Directions
- Preheat oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
- Mash bananas in a large mixing bowl. Add in sugar, oil, and egg. Mix well.
- In a separate mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Stir to combine.
- Add dry ingredients into the banana mixture and stir until just combined.
- Pour mixture into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Tips
Here are some tips to make sure your banana bread with cocoa powder turns out perfectly:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing can lead to a tough and dense bread.
- Use vegetable oil. You can substitute with melted butter or coconut oil, but vegetable oil adds a nice moist texture to the bread.
- Let the bread cool completely before cutting into it. This will help prevent the bread from falling apart and becoming crumbly.
Variations
If you want to switch things up even more, here are some variations you can try:
- Add nuts. Chopped walnuts or pecans would be a delicious addition to this banana bread recipe.
- Add spices. Try adding a teaspoon of cinnamon or a pinch of nutmeg to give your banana bread a warm and cozy flavor.
- Add chocolate chips. If you want an extra chocolatey bread, add 1/2 cup of chocolate chips to the batter.
Conclusion
This banana bread recipe with cocoa powder and no chocolate chips is a perfect alternative to the classic banana bread recipe. It's moist, chocolatey, and easy to make! Don't forget to use ripe bananas and not to overmix the batter. If you want to switch things up, try adding nuts, spices or chocolate chips. Enjoy!