Banana Bread With Condensed Milk No Eggs
Are you looking for a delicious and easy recipe for banana bread without using eggs? Look no further! This recipe calls for condensed milk as a substitute for eggs, resulting in a fluffy and moist texture that is sure to satisfy your taste buds. Plus, it's a great way to use up those ripe bananas sitting in your kitchen.
Ingredients:
- 1 can (14 oz) of sweetened condensed milk
- 3 ripe bananas, mashed
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, combine the sweetened condensed milk, mashed bananas, vegetable oil, and vanilla extract. Mix well.
- Sift in the flour, baking soda, and salt. Mix until just combined.
- Pour the batter into a greased 9x5 inch (23x13 cm) loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Variations:
This recipe is versatile and can be customized to your liking. Here are some ideas:
Chocolate Chips:
Add 1/2 to 1 cup of semi-sweet chocolate chips to the batter for a delicious twist.
Walnuts:
Add 1/2 to 1 cup of chopped walnuts for some added crunch.
Cinnamon:
Add 1 teaspoon of cinnamon to the batter for a warm and cozy flavor.
Conclusion
Banana bread with condensed milk no eggs is a yummy and easy recipe that is perfect for breakfast, snack or dessert. With only a few ingredients, it's easy and budget-friendly to make. Plus, it's versatile enough to customize with your favorite add-ins. Give it a try and share your success with us!