Banana Bread With Pecans And Brown Sugar
Banana bread is a staple in many households, and for good reason. It's a delicious way to use up overripe bananas that may have otherwise gone to waste. And when you add in pecans and brown sugar, you take that classic recipe to a whole new level.
What is Banana Bread?
Banana bread is a moist, sweet, cake-like bread that is made with mashed bananas as the primary ingredient. The recipe typically calls for ingredients like flour, sugar, eggs, and butter, as well as leavening agents like baking powder and baking soda. The result is a bread that has a slightly dense, moist texture and a delicious banana flavor.
Why Use Pecans and Brown Sugar?
The addition of pecans and brown sugar to banana bread create a rich, nutty flavor and a crunchy texture. The brown sugar also adds a depth of flavor that pairs perfectly with the sweetness of the ripe bananas. Plus, pecans are a good source of protein and healthy fats, making this version of banana bread a slightly healthier option than traditional recipes.
How to Make Banana Bread With Pecans and Brown Sugar
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mix together the mashed bananas, melted butter, brown sugar, granulated sugar, and vanilla extract until well combined.
- Add in the eggs, one at a time, and mix well after each addition.
- In a separate bowl, combine the baking soda, salt, and all-purpose flour. Mix well.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the bread is cool, slice and serve. It's delicious on its own, but you can also add a slather of butter or a drizzle of honey to take it to even greater heights.
Final Thoughts
If you're looking for a new twist on an old favorite, give this banana bread recipe a try. It's easy to make, delicious, and just a little bit healthier than traditional recipes. Plus, it's a great way to use up those overripe bananas that are sitting on your countertop. Give it a try and let us know what you think!