Banana Bread With Self Raising Flour Recipe
Banana bread is a classic and beloved treat that is easy to make and perfect for any occasion. Whether you're looking for something to have with your morning coffee or a delicious dessert to share with family and friends, banana bread is the perfect choice. And with this recipe using self-raising flour, you don't have to worry about adding any leavening agents – it's already in the flour! This recipe is easy to follow and can be customized with your favorite add-ins, so let's get baking!
Ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups self-raising flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Before we get started, make sure you have all of the ingredients on hand. You'll need three ripe bananas – the riper, the better! You'll also need unsalted butter, granulated sugar, eggs, vanilla extract, self-raising flour, salt, and cinnamon (if using).
Instructions:
Step 1: Preheat your oven and prepare a loaf pan
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
Step 2: Mash the bananas
Peel the bananas and mash them with a fork in a large mixing bowl until mostly smooth. Some small lumps are okay.
Step 3: Add wet ingredients
Add the melted butter, sugar, eggs, and vanilla extract to the bowl with the mashed bananas. Mix until well combined.
Step 4: Add dry ingredients
Add the self-raising flour, salt, and cinnamon (if using) to the bowl with the wet ingredients. Mix until everything is combined and there are no large lumps of flour.
Step 5: Pour mixture into loaf pan
Pour the mixture into the prepared loaf pan and smooth out the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
Step 6: Bake the banana bread
Bake the banana bread for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it with foil for the last 10-15 minutes of baking.
Step 7: Cool and serve
Once the banana bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack before slicing and serving.
Customizations:
If you want to add some extra flavor or texture to your banana bread, try mixing in some of the following ingredients:
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup raisins or dried cranberries
Simply add these ingredients to the batter after you've mixed in the dry ingredients and before pouring it into the loaf pan. You can also sprinkle some extra nuts or chocolate chips on top before baking for a nice crunch.
Conclusion:
Banana bread with self-raising flour is a classic dessert that is simple to make and always delicious. With just a few basic ingredients and some ripe bananas, you can whip up a tasty treat that everyone will love. And the best part is, this recipe is easily customizable with your favorite add-ins, so feel free to get creative! Try making this recipe today and enjoy a warm slice of banana bread with your morning coffee or as a sweet snack any time of day.
