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Banana Bread With Sour Cream And Walnuts

Who doesn't love banana bread? It is a classic comfort food that is loved by both kids and adults alike. Banana bread is not only delicious, but it is also nutritious, thanks to the health benefits of bananas and nuts. This recipe for banana bread with sour cream and walnuts is easy to make and is perfect for breakfast, snack or dessert. You can make this recipe ahead of time and freeze it for later use. So, what are you waiting for? Let's get baking!

The Ingredients You Will Need

Ripe Bananas

Before you start baking, make sure that you have all the ingredients you will need. Here is a list of what you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 2 large eggs, beaten
  • 4 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Ingredients For Banana Bread

Instructions

Now that you have all the required ingredients, let's start baking:

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
  2. In a medium-sized bowl, mix together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the beaten eggs, mashed bananas, sour cream, and vanilla extract to the butter mixture. Stir until well combined.
  5. Gradually add the flour mixture to the wet ingredients and stir until just combined. Do not overmix.
  6. Stir in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan.
  8. Bake in preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Once done, remove from the oven and let it cool in the pan for about 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Freshly Baked Banana Bread

Tips and Variations

Here are some tips and variations you can use to make your banana bread even more delicious:

  • Use ripe bananas that are slightly soft and spotty. They will be sweeter and easier to mash.
  • Use unsalted butter and add salt separately. This way, you can control the amount of salt in your recipe.
  • Feel free to use any nuts you like. Pecans, almonds or hazelnuts would work just as well.
  • You can also add chocolate chips or raisins to your banana bread for an extra touch of sweetness.
  • If you are short on time, you can use a food processor to mash your bananas instead of doing it by hand.
  • If you are feeling adventurous, you can add a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced banana bread.

Why You Should Try This Recipe

Slices Of Banana Bread With Walnuts

This banana bread recipe is not only easy to make but also packed with nutrition. Bananas are a rich source of fiber, antioxidants, and several vitamins and minerals, including vitamin C, vitamin B6, and potassium. Nuts, particularly walnuts, are a great source of healthy fats, protein, fiber, and several micronutrients. Sour cream adds a creamy tang to the bread and keeps it moist. Together, these ingredients make a perfect combination of taste and nutrition.

Moreover, you can make this recipe ahead of time and store it in the freezer for up to three months. This way, you can have a healthy and delicious snack or breakfast on hand whenever you need a quick bite. So, what are you waiting for? Get baking and enjoy the deliciousness!

Related video of Banana Bread With Sour Cream And Walnuts: A Delicious and Nutritious Recipe

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