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Banana Bread With Whole Banana On Top

Banana Bread With Whole Banana On Top

Banana bread is one of the most beloved baked goods in America. Its delectable taste and moist texture make it a favorite for breakfast, dessert, or anytime snack. Banana bread is easy to make and with the addition of a whole banana on top, it makes it even more special. In this article, we will provide you with the recipe for making delicious banana bread with a whole banana on top.

Ingredients

Banana Bread Ingredients

Before we start, let's gather all the necessary ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 whole banana for topping

Instructions

Banana Bread Instructions

Now that we have all our ingredients ready, let's get started with the recipe:

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, buttermilk, and vanilla extract until well combined.
  4. Gradually stir in the flour mixture until just combined. Pour the batter into the prepared loaf pan.
  5. Peel the whole banana and place it on top of the batter. Press it down lightly into the batter.
  6. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips

Banana Bread Tips

Here are a few tips to make the perfect banana bread:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Add nuts or chocolate chips to the batter for added texture and flavor.
  • Don't overmix the batter. Overmixing can result in a tough and dry bread.
  • Let the bread cool completely before slicing. This allows the bread to fully set and prevents it from becoming too crumbly.

Conclusion

Banana bread is a classic and delicious treat. With the addition of a whole banana on top, it makes it even more special. This recipe provides a moist and flavorful bread that is easy to make and perfect for any occasion. Give it a try and impress your family and friends with this amazing banana bread with whole banana on top. Enjoy!

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