Banana Bread With Zucchini And Chocolate Chips
If you're a fan of traditional banana bread, then you'll love this recipe for banana bread with zucchini and chocolate chips. This recipe is perfect for those who want to add a little extra nutrition to their favorite baked good. With the addition of zucchini, this banana bread is both delicious and healthy. Plus, the chocolate chips add a little bit of sweetness that will make you want to come back for seconds.
Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. Here's what you'll need:
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 ripe bananas
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/2 cup chocolate chips
Instructions
Now that you have all of your ingredients gathered, it's time to start baking. Follow these steps to make banana bread with zucchini and chocolate chips:
- Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, mash the bananas with a fork. Add the sugar, oil, egg, and vanilla extract. Whisk until well combined.
- Add the dry ingredients to the wet ingredients in two parts, stirring just until combined.
- Fold in the shredded zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Variations
While this recipe is delicious as is, you can also experiment with different variations to make it your own. Here are a few ideas to get you started:
- Replace the chocolate chips with chopped walnuts or pecans for a nutty twist.
- Add a teaspoon of ground ginger to the dry ingredients for a little extra spice.
- Swap out the zucchini for grated carrots for a different flavor and texture.
- Add a teaspoon of lemon zest to the wet ingredients for a bright, citrusy flavor.
Conclusion
Banana bread with zucchini and chocolate chips is a delicious and healthy treat that's perfect for breakfast, a snack, or even dessert. With a few simple ingredients and easy-to-follow instructions, you can have a fresh, homemade loaf of banana bread in no time. So what are you waiting for? Get baking!