Banana Cream Pie Recipe 9 X 13
Introduction
Banana cream pie is a classic dessert that is loved by many people. It is a smooth, creamy, and delicious pie that is made with a layer of vanilla pastry cream, sliced bananas, and whipped cream. This dessert is perfect for any occasion and is easy to make. In this article, we will be sharing a banana cream pie recipe that is perfect for a 9 x 13 pan.
Ingredients
The ingredients you will need to make this banana cream pie include:
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
- 1 tablespoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 3 cups milk
- 1 cup sugar
- 1/3 cup cornstarch
- 4 egg yolks
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- 3 ripe bananas, sliced
- 1 cup heavy cream, whipped
Instructions
Now that you have gathered all the ingredients, follow these step-by-step instructions to make this delicious banana cream pie:
- Preheat your oven to 375°F.
- In a large bowl, mix together the graham cracker crumbs, 1/3 cup of sugar, melted butter, cinnamon, 1 tablespoon of cornstarch, and 1 teaspoon of salt.
- Press the crumb mixture into the bottom of a 9 x 13 baking pan and bake for 10 minutes or until lightly golden.
- In a medium saucepan, combine the milk, 1 cup of sugar, and 1/3 cup of cornstarch. Whisk until the mixture is smooth.
- Add the egg yolks and whisk until combined.
- Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil. Boil for 1 minute and then remove from heat.
- Stir in the butter and vanilla extract. Mix until the butter is melted and the mixture is smooth.
- Let the mixture cool for 10 minutes, then pour it over the graham cracker crust.
- Arrange the sliced bananas on top of the filling.
- Top with whipped cream and refrigerate for at least 2 hours before serving.
Tips
Here are some tips to consider when making this banana cream pie:
- Use ripe bananas that are slightly soft to the touch. They will be more flavorful and easier to slice.
- Make sure the filling has cooled for 10 minutes before pouring it over the crust. This will prevent the crust from getting soggy.
- Chill the pie for at least 2 hours before serving to allow the filling to set.
- Top the pie with whipped cream just before serving. This will prevent the whipped cream from deflating or getting watery.
Conclusion
Now that you know how to make a delicious banana cream pie, you can impress your friends and family with this classic dessert. This recipe is easy to follow and yields a pie that is perfect for any occasion. Remember to follow the tips provided to ensure that your pie turns out perfectly every time. Enjoy!
