Banana Bread Without Eggs Or Baking Soda
Do you have some overripe bananas in your kitchen and you don't know what to do with them? Why not transform them into a delicious banana bread? Banana bread is a classic dessert that everyone loves. It's easy to make, and it's perfect for breakfast or as a snack. However, if you don't have eggs or baking soda, you might think that you won't be able to make banana bread. But fear not! In this article, we will show you how to make banana bread without eggs or baking soda.
Ingredients
To make banana bread without eggs or baking soda, you will need the following ingredients:
- 3 overripe bananas
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (optional)
Make sure to have these ingredients on hand before starting the recipe.
Instructions
Now, let's get started on making this delicious banana bread. Follow these simple steps:
- Preheat the oven to 350°F.
- In a large bowl, mash the bananas with a fork until they are smooth.
- Add the vegetable oil, sugar, vanilla extract, and salt to the bowl. Mix until everything is well combined.
- In a separate bowl, mix the baking powder and flour.
- Add the dry ingredients to the wet ingredients slowly, stirring until the mixture is just combined.
- If you want to add nuts, now is the time to mix them into the batter.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool for a few minutes before removing it from the pan.
- Slice the banana bread and serve it warm.
That's it! You now have a delicious banana bread without eggs or baking soda. It's so easy to make, and it's perfect for any occasion.
Tips
Here are some tips to help you make the best banana bread:
- Make sure to use overripe bananas. The riper the bananas are, the sweeter and more flavorful your bread will be.
- If you don't have vegetable oil, you can use melted butter or coconut oil instead.
- If you want to make your banana bread even more moist, you can add 1/4 cup of unsweetened applesauce to the recipe.
- If you don't have all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- If you are using nuts, make sure to chop them finely before adding them to the batter.
- If you want to make mini banana bread loaves, divide the batter into three greased mini loaf pans and bake them for 25-30 minutes.
Conclusion
Banana bread is a delicious dessert that everyone loves. And now, with this recipe, you can make it without eggs or baking soda. This recipe is easy, quick, and perfect for those times when you don't have all the ingredients on hand. So, grab those overripe bananas and start baking!