Banana Nut Bread Recipe Sally's Baking
Do you love the smell of freshly baked bread in your home? If so, then you need to try Sally's Baking banana nut bread recipe. This recipe is easy and simple to follow and will give you a warm and moist loaf that is perfect for breakfast or as an afternoon snack. In this article, we'll take a close look at Sally's Baking banana nut bread recipe and show you how to make it yourself.
Ingredients
Before you start making banana nut bread, you need to make sure you have all the ingredients you need. Here is a list of the ingredients you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 2 large eggs, beaten
- 2 1/3 cups mashed ripe bananas (about 4-5 medium bananas)
- 1/2 cup chopped walnuts (optional)
Make sure you have all the ingredients ready before you start making the banana nut bread.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and brown sugar together until light and fluffy.
- Add the beaten eggs to the butter and sugar mixture, mixing well.
- Mix in the mashed bananas until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Remove the bread from the pan and transfer it to a wire rack to cool completely.
- Slice and serve.
Once you have followed these simple instructions, you'll have a delicious banana nut bread that will fill your home with mouth-watering aromas.
Tips and Tricks
If you're looking to take your banana nut bread to the next level, here are a few tips and tricks to keep in mind:
- If you don't have ripe bananas, you can ripen them quickly by putting them in a brown paper bag and sealing it shut. Leave the bag at room temperature for 1-2 days and your bananas will be ready to use.
- If you want to make your banana nut bread extra moist, try adding a tablespoon or two of sour cream to the batter.
- If you don't have walnuts, you can substitute them with pecans, almonds, or any other nut you prefer.
- To add a bit of sweetness, try drizzling some honey or maple syrup on top of your banana nut bread before serving.
- For an extra burst of flavor, you can add a teaspoon of cinnamon or nutmeg to the batter.
With these tips and tricks, you'll be able to make the perfect banana nut bread every time.
Conclusion
There's nothing quite like the smell of freshly baked banana nut bread in your home. With Sally's Baking banana nut bread recipe, you'll be able to make a warm and moist loaf that's perfect for breakfast or as an afternoon snack. This recipe is easy and simple to follow, so you can make it even if you're not an experienced baker. So what are you waiting for? Get your ingredients together and start baking!