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Banana Bread Recipe Sally's Baking Addiction

Banana Bread Recipe

If you're a fan of moist and flavorful banana bread, then you're in luck! Sally's Baking Addiction has a recipe that's easy to follow and is sure to satisfy your sweet tooth. Whether you're an experienced baker or just getting started, this article will guide you through each step of the process so you can make the best banana bread ever.

Ingredients You'll Need

Banana Bread Ingredients

Here are the ingredients you'll need to make the best banana bread recipe by Sally's Baking Addiction:
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

Banana Bread Instructions

Now, let's get started with the instructions:
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or butter.
  2. Mash the ripe bananas in a bowl until they become a puree-like consistency.
  3. Melt the butter in the microwave or on the stovetop and add it to the mashed bananas.
  4. Add the baking soda and salt to the banana mixture and stir.
  5. Mix in the sugar, beaten egg, and vanilla extract.
  6. Add the flour and mix until just combined. Do not over mix.
  7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips and Tricks

Banana Bread Tips

Here are some tips and tricks to make the best banana bread by Sally's Baking Addiction:
  • Use ripe bananas - the riper the better. They add more flavor and moisture to the bread.
  • Melt the butter before adding it to the mashed bananas. This ensures that the batter is well-mixed and the bread is moist.
  • Do not over mix the batter once you add the flour. Over mixing leads to a tough and dry bread.
  • If you want to add some texture to the bread, you can mix in some chopped nuts, chocolate chips or dried fruits.
  • Store the banana bread in an airtight container or wrap it in plastic wrap to keep it fresh for several days.

Conclusion

With this easy-to-follow recipe by Sally's Baking Addiction, you can make the best banana bread ever. Follow the tips and tricks to get a moist and flavorful bread that's perfect for any occasion. Don't be afraid to experiment with different flavors and textures to make the recipe your own. Happy baking!

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