Banana Bread Recipe Sally's Baking Addiction
Ingredients You'll Need
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Now, let's get started with the instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or butter.
- Mash the ripe bananas in a bowl until they become a puree-like consistency.
- Melt the butter in the microwave or on the stovetop and add it to the mashed bananas.
- Add the baking soda and salt to the banana mixture and stir.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined. Do not over mix.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips and Tricks
- Use ripe bananas - the riper the better. They add more flavor and moisture to the bread.
- Melt the butter before adding it to the mashed bananas. This ensures that the batter is well-mixed and the bread is moist.
- Do not over mix the batter once you add the flour. Over mixing leads to a tough and dry bread.
- If you want to add some texture to the bread, you can mix in some chopped nuts, chocolate chips or dried fruits.
- Store the banana bread in an airtight container or wrap it in plastic wrap to keep it fresh for several days.
Conclusion
With this easy-to-follow recipe by Sally's Baking Addiction, you can make the best banana bread ever. Follow the tips and tricks to get a moist and flavorful bread that's perfect for any occasion. Don't be afraid to experiment with different flavors and textures to make the recipe your own. Happy baking!
