Banana Bundt Cake With Brown Sugar Glaze
Banana bundt cake with brown sugar glaze is a perfect dessert for any occasion. Its moist texture and sweet flavor will leave your taste buds wanting more. This classic dessert is easy to make and can be customized to your liking. If you are a fan of bananas, then this is the recipe for you. Follow along for a step-by-step guide on how to make the perfect banana bundt cake with brown sugar glaze.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F.
- Grease a Bundt pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas, sour cream, and vanilla extract until well combined.
- Sift in the flour mixture and mix until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully invert the cake onto a wire rack and let it cool completely.
Brown Sugar Glaze:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions for Brown Sugar Glaze:
- Melt butter in a saucepan over medium heat.
- Add brown sugar, heavy cream, and salt to the saucepan, stirring constantly.
- Bring mixture to a boil, stirring frequently.
- Remove from heat and stir in vanilla extract.
- Let the glaze cool slightly before pouring it over the cooled cake.
Once the cake has been glazed, let it sit for a few minutes to allow the glaze to set. Slice and serve the cake with a cold glass of milk or a steaming cup of coffee.
Conclusion:
This banana bundt cake with brown sugar glaze is a delicious and easy dessert that everyone will love. With a moist and fluffy texture, this cake is perfect for any occasion. The brown sugar glaze adds a sweet and slightly caramelized flavor that pairs perfectly with the banana cake. So, next time you are looking for a sweet treat, give this recipe a try. It's sure to become a family favorite.
