Banana Cake Recipe With Peanut Butter Frosting
If you're a fan of dessert, then you'll love this delicious banana cake with peanut butter frosting recipe. This recipe is easy to follow, and the end result is a moist, flavorful cake that is perfect for any occasion. Whether you're planning a birthday party or just want to treat yourself to something sweet, this cake is sure to satisfy.
Ingredients
For the banana cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
For the peanut butter frosting, you will need:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
Now that you have all your ingredients, it's time to start baking. Here's how to make the banana cake:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the mashed bananas and buttermilk. Gradually add the flour mixture and banana mixture to the butter mixture, alternately, beginning and ending with the flour mixture. Mix well after each addition.
- Pour the batter into the greased baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
To make the peanut butter frosting:
- In a large mixing bowl, cream together the butter and peanut butter.
- Add the powdered sugar, milk, and vanilla extract. Beat until smooth and creamy.
To assemble the cake, spread the peanut butter frosting evenly over the cooled cake. Serve and enjoy!
Tips and Tricks
Here are some tips to help you get the most out of this recipe:
- Make sure your bananas are ripe. This will help give the cake a sweeter flavor.
- Use room temperature ingredients. This will help the ingredients mix together better and make for a smoother batter.
- Don't overmix the batter. Overmixing can cause the cake to become tough and chewy.
- Let the cake cool completely before frosting. If the cake is still warm, the frosting will melt and slide off.
- If you want a sweeter frosting, add more powdered sugar. If you want a creamier frosting, add more milk.
Conclusion
This delicious banana cake with peanut butter frosting is a perfect dessert for any occasion. It's easy to make and sure to satisfy your sweet tooth. Follow the tips and tricks above to help make your cake turn out perfectly. Serve it at your next party or enjoy it as a special treat for yourself. Either way, you'll be glad you tried this recipe!