Banana Bread With Walnuts And Chocolate Chips Recipe
Who doesn't love banana bread? It's delicious, moist, and easy to make. But have you tried adding some walnuts and chocolate chips to it? This simple addition takes banana bread to a whole new level of deliciousness. We've got a recipe for you that's going to make your taste buds dance.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add baking soda and salt. Stir in sugar, beaten egg, and vanilla extract, then mix in the flour.
- Add the chopped walnuts and chocolate chips to the mixture.
- Pour the mixture into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool before slicing and serving.
Tips:
Here are some tips to help you make the perfect banana bread:
- Make sure your bananas are ripe. The riper they are, the sweeter your bread will be.
- Don't overmix the batter. Overmixing can result in a tough bread.
- You can substitute the walnuts and chocolate chips with any other nuts or fruits you like.
- Store the banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Conclusion:
There you have it, a delicious banana bread recipe that's perfect for breakfast, snacks, or dessert. Adding walnuts and chocolate chips to it makes it even more tempting. Make sure to follow the tips to get the best results. You won't regret trying this recipe. Enjoy!
