Banana Cake With Cream Cheese Frosting Without Buttermilk
If you're looking for a moist and delicious cake recipe that is easy to make and doesn't require buttermilk, you've come to the right place. This banana cake with cream cheese frosting is a crowd pleaser and perfect for any occasion. In this article, we'll walk you through the steps of making this cake from scratch and give you tips on how to make it even better. Let's get baking!
Ingredients
Before we get started, let's go over the ingredients you'll need for this recipe:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup oil
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Now that you have all of your ingredients ready, let's get started with making the cake:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, eggs, milk, sugar, vanilla extract, and oil. Mix well.
- In a separate mixing bowl, combine the flour, cinnamon, baking soda, and salt. Mix well.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Cream Cheese Frosting
The cream cheese frosting is what really makes this cake special. Here's what you'll need:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
Here's how to make it:
- Using an electric mixer, cream the butter and cream cheese together until smooth.
- Add the powdered sugar one cup at a time, mixing well after each addition.
- Add the vanilla extract and mix well.
Spread the cream cheese frosting over the cooled cake and enjoy!
Tips for Making the Best Banana Cake
Here are some tips to make your banana cake even better:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Make sure your ingredients are at room temperature before you start baking.
- Use a mixer to get a smooth and creamy batter.
- Don't overmix the batter or your cake will be dense and dry.
- Let the cake cool completely before frosting to prevent the frosting from melting.
Conclusion
Banana cake with cream cheese frosting is a classic dessert that everyone loves. With this easy recipe, you can make a delicious cake without having to worry about buttermilk. Follow these instructions and tips to make the best banana cake you've ever had. Happy baking!