Banana Cake With Peanut Butter Cream Cheese Frosting
If you're looking for a dessert that can satisfy your sweet tooth and leave you feeling satisfied, look no further than banana cake with peanut butter cream cheese frosting. This delicious treat combines the sweetness of ripe bananas with the richness of cream cheese and the savory flavor of peanut butter, making for a dessert that is both unique and irresistible.
The Benefits of Using Ripe Bananas
When it comes to making banana cake, using ripe bananas can make a big difference in the final product. Not only are ripe bananas sweeter in flavor, but they are also softer and easier to mix into the batter. Additionally, ripe bananas are higher in antioxidants and other beneficial nutrients, making them a healthy addition to your dessert.
How to Make Banana Cake
To get started with making banana cake, you'll need a few basic ingredients:
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Once you have your ingredients, follow these steps:
- Preheat your oven to 350 degrees F and grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
- Mix in the mashed bananas and vanilla extract.
- Gradually add in the dry ingredients, alternating with the buttermilk, until fully combined.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
How to Make Peanut Butter Cream Cheese Frosting
Now that you have your banana cake, it's time to make the frosting. Peanut butter cream cheese frosting is a delicious and easy option, and it only requires a few ingredients:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
To make the frosting, follow these steps:
- In a large bowl, beat the cream cheese, butter, and peanut butter together until smooth.
- Gradually add in the powdered sugar, beating until fully incorporated.
- Mix in the vanilla extract.
- Once the cake has cooled completely, spread the frosting evenly over the top.
Final Thoughts
Banana cake with peanut butter cream cheese frosting is a delicious and unique dessert that is sure to impress. By using ripe bananas and making your own frosting from scratch, you can create a dessert that is both healthier and more flavorful than store-bought options. Give this recipe a try today and enjoy the sweet and savory combination of banana and peanut butter in every bite!