Banana Cake With Peanut Butter Icing Recipe
If you are looking for a dessert that is both delicious and easy to make, then you must try out this banana cake with peanut butter icing recipe. This cake is not only moist but also very flavorful, making it perfect for any occasion. Whether it’s a birthday party or a family gathering, this cake will definitely be a hit among everyone. And best of all, it only takes a few simple ingredients to create this wonderful dessert.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/4 cup buttermilk
For the icing:
- 1/2 cup creamy peanut butter
- 4 tablespoons unsalted butter, softened
- 1 1/2 cups powdered sugar
- 3-4 tablespoons milk
Directions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. Mix in the mashed bananas. Gradually stir in the flour mixture, alternating with the buttermilk, until everything is well combined.
4. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before adding the icing.
5. To make the icing, beat together the peanut butter and butter until smooth. Mix in the powdered sugar and milk, 1 tablespoon at a time, until the icing is spreadable and creamy.
6. Once the cake has cooled, spread the peanut butter icing on top. For a decorative touch, you can add some chopped peanuts or sliced bananas on top of the icing.
Tips
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes before using.
- If you want a stronger peanut butter flavor in the icing, you can add more peanut butter or reduce the amount of powdered sugar.
- If you want a lighter cake, you can use only egg whites or replace some of the butter with unsweetened applesauce.
- If you want a gluten-free cake, you can use a gluten-free flour blend instead of all-purpose flour.
- You can store the cake in an airtight container in the refrigerator for up to 5 days.
Conclusion
Now that you have learned how to make this delicious banana cake with peanut butter icing recipe, it's time to try it out yourself. Trust us, your taste buds will thank you for it. Enjoy your tasty creation with your family and friends and wait for the compliments to pour in.
