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Banana Cake With Rum Glaze Queer Eye

Banana cake with rum glaze is a delicious dessert that you’ll fall in love with. It’s easy to make and it’s a perfect dessert for any occasion. With the help of the popular Netflix show Queer Eye, the banana cake with rum glaze has become even more popular. In this article, we’ll take a closer look at this dessert and how you can make it at home.

The Origin of Banana Cake With Rum Glaze

Banana Cake With Rum Glaze Queer Eye

The origin of the banana cake with rum glaze is not clear. The recipe for the banana cake has been around for many years and it has been modified and adapted over time. The addition of rum glaze is a modern twist to the classic recipe. The Queer Eye show introduced this dessert to a wider audience and it has become a popular dessert all over the world.

Ingredients for Banana Cake With Rum Glaze

Ingredients For Banana Cake With Rum Glaze

The ingredients required to make banana cake with rum glaze are:

  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup dark rum
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup water

How to Make Banana Cake With Rum Glaze

How To Make Banana Cake With Rum Glaze

Here are the steps to make banana cake with rum glaze:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large mixing bowl, combine the mashed bananas, flour, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, cream the melted butter and sugar together.
  4. Add the egg and mix until smooth.
  5. Stir in the vanilla extract and buttermilk.
  6. Add the wet ingredients to the dry ingredients and stir until combined.
  7. Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. While the cake is baking, prepare the rum glaze. Combine the rum, sugar, butter, and water in a saucepan and cook over medium heat until the sugar dissolves and the mixture thickens. Remove from heat and set aside.
  9. Once the cake is done, remove it from the oven and let it cool for a few minutes.
  10. Pierce the top of the cake with a fork and pour the rum glaze over the cake.
  11. Let the cake cool completely before serving.

Variations of Banana Cake With Rum Glaze

Variations Of Banana Cake With Rum Glaze

Here are some variations of banana cake with rum glaze:

  • You can add chopped nuts to the cake batter for added texture.
  • You can use rum extract instead of actual rum if you prefer.
  • You can use brown sugar instead of granulated sugar for a richer flavor.
  • You can add spices like cinnamon, nutmeg, or cardamom for a spiced version of the cake.
  • You can add a cream cheese frosting on top of the cake for added richness.

Conclusion

Banana cake with rum glaze is a delicious dessert that you can easily make at home. This dessert has become popular thanks to the Queer Eye show and it’s a perfect dessert for any occasion. With the right ingredients and a little effort, you can make this dessert in no time. Try out this recipe and impress your friends and family with your baking skills!

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