Banana Cake With Sour Cream And Oil
Are you looking for a decadent and moist banana cake recipe that is easy to make? Look no further than this recipe for Banana Cake With Sour Cream And Oil. This cake is perfect for any occasion, from a family dinner to a birthday celebration. The combination of sour cream and oil gives the cake an incredibly soft texture and the bananas provide the perfect amount of sweetness. This recipe is sure to be a crowd pleaser, so grab your ingredients and get ready to bake!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F. Grease and flour a 9x13 inch cake pan, or line with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the sugar, vegetable oil, and sour cream until well combined. Add in the eggs, one at a time, mixing well after each addition.
4. Stir in the mashed bananas and vanilla extract.
5. Gradually fold in the dry ingredients until just combined.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Variations:
The beauty of this recipe is that it can be easily customized to suit your preferences. Here are some variations you can try:
- Add chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor.
- Use brown sugar instead of granulated sugar for a richer, more caramel-like flavor.
- Swap out the sour cream for plain Greek yogurt for a tangier, protein-packed cake.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor.
- Top the cake with cream cheese frosting for an extra decadent treat.
Conclusion:
This recipe for Banana Cake With Sour Cream And Oil is a winner for anyone who loves moist, flavorful cakes. It's easy to make, customizable, and perfect for any occasion. Whether you're baking for your family or bringing a dessert to a party, this cake will not disappoint. So grab some ripe bananas and get ready to enjoy a delicious slice of cake!
