Banana Chocolate Chip Muffins Recipe Food Network
If you are a fan of muffins and love the combination of bananas and chocolate chips, this Banana Chocolate Chip Muffin recipe from Food Network is a must-try. These muffins are perfect for breakfast, brunch, or as a sweet treat any time of the day.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
1. Preheat the oven to 350 degrees F. Grease a muffin tin or line with muffin cups.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix together the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Fill the muffin cups 3/4 of the way full with batter.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before removing them and transferring them to a wire rack to cool completely.
Variations
If you want to change up the recipe a bit, try one of these variations:
- Substitute white chocolate chips for the semisweet chocolate chips
- Add a teaspoon of cinnamon to the batter
- Use half whole wheat flour and half all-purpose flour for a healthier option
- Add a streusel topping made with brown sugar, flour, and butter before baking
Tips
Here are some tips to ensure your Banana Chocolate Chip Muffins turn out perfectly:
- Make sure your bananas are ripe. This will give the muffins a stronger banana flavor and a better texture.
- Do not overmix the batter. Overmixing can lead to tough, dense muffins.
- Use a cookie scoop to fill the muffin cups. This will ensure that each muffin is the same size.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Conclusion
These Banana Chocolate Chip Muffins from Food Network are a perfect combination of sweet bananas and chocolate chips. They are easy to make and perfect for breakfast, brunch, or as a sweet treat. Try them out today and impress your family and friends.