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Banana Bread Recipe No Self Raising Flour

Banana Bread Recipe

Banana bread is a classic comfort food loved by people all over the world. It's perfect for breakfast, snack-time, or even as a dessert. One of the best things about banana bread is how easy it is to make, requiring only a few basic ingredients that you probably already have in your kitchen!

But what if you don't have self-raising flour? Don't worry, you can still make delicious banana bread using this recipe that doesn't require any self-raising flour!

Ingredients

Banana Bread Ingredients

Here are the ingredients you'll need to make this delicious banana bread recipe:

  • 2-3 ripe bananas, mashed
  • 1/3 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

Banana Bread Instructions

Now that you have all your ingredients ready, here’s how to make the banana bread:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9 x 5 inch loaf pan and set aside.
  3. In a mixing bowl, combine the mashed bananas, melted butter, and sugar.
  4. Add in the beaten egg and vanilla extract, and mix well.
  5. Sprinkle the baking soda and salt over the mixture, and mix again.
  6. Add the flour to the mixture and stir until just combined. Be careful not to overmix the batter.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove from the oven and let cool for 10 minutes before slicing.

Now you can enjoy your delicious banana bread!

Tips for making perfect banana bread

Banana Bread Tips

If you want to take your banana bread to the next level, here are some tips to keep in mind:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Overmixing can result in a tough, dry bread. Mix until the ingredients are just combined.
  • Consider adding nuts or chocolate chips for added flavor and texture.
  • Store your banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Conclusion

There you have it - a delicious banana bread recipe that doesn't require self-raising flour. Whether you're a beginner baker or an experienced pro, this recipe is easy to follow and results in a tasty treat that everyone will love. So why not try making banana bread today? We promise you won't be disappointed!

Related video of Banana Bread Recipe: No Self Raising Flour Needed

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