Banana Pudding With Heavy Cream And Cream Cheese
Banana pudding is a classic dessert that has been loved by generations. The creamy texture, the sweetness of the bananas, and the crunchy texture of the wafer cookies make for a perfect combination. However, the traditional recipe calls for condensed milk and whipped cream, which can be high in calories and fat.
But fear not, there is a healthier and even more delicious way to make banana pudding using heavy cream and cream cheese. In this article, we will show you how to make this amazing dessert that will satisfy your sweet tooth without sacrificing your health.
Ingredients
For the pudding:
- 6 ripe bananas, sliced
- 2 cups heavy cream
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup cornstarch
- 1/2 cup water
- 2 cups milk
For the layers:
- 1 box vanilla wafer cookies
- Additional sliced bananas for layering
Directions
1. In a large bowl, beat the cream cheese until it is smooth and creamy. Then, add sugar and vanilla extract and continue to beat until it is well combined.
2. In a separate bowl, mix the cornstarch and water until it is well combined and set it aside.
3. In a large saucepan, heat the milk over medium heat until it boils. Then, add the cornstarch mixture and keep stirring until it thickens. Once it thickens, remove it from heat.
4. Let the pudding cool for a few minutes, and then gradually pour it into the cream cheese mixture while beating the cream cheese mixture continuously with a mixer. Continue to beat the mixture until it is well combined and smooth.
5. In a separate bowl, whip the heavy cream until it forms stiff peaks. Then, gently fold the whipped cream into the pudding mixture.
6. In a large serving dish, start by layering the bottom with a single layer of vanilla wafer cookies. Then, add sliced bananas on top of the cookies. Next, add a layer of pudding mixture on top of the bananas. Repeat this process until all of the ingredients have been used.
7. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
Conclusion
This banana pudding recipe with heavy cream and cream cheese is a healthier and delicious take on the classic dessert. The heavy cream gives it a creamy texture, while the cream cheese adds a hint of tanginess. The bananas and vanilla wafers give it a delicious crunch.
Plus, this recipe is easy to make and requires only a few simple ingredients. It's perfect for any occasion or just when you want to indulge your sweet tooth.
So, try this recipe today and enjoy a guilt-free dessert that is sure to impress.