Brownie Mix With Banana Instead Of Egg
For most people, brownies are the ultimate comfort food. However, a lot of people have dietary restrictions that limit their ability to enjoy this classic dessert. One common restriction is an egg allergy. Fortunately, there are alternative ingredients that can be used in baking to replace eggs. In this article, we will explore how to make brownies using banana instead of egg.
Why Use Banana Instead Of Egg?
Bananas are a great substitute for eggs in baking because of their natural binding properties. They are also high in fiber, potassium, and vitamin C, making them a healthier alternative to eggs. Using bananas instead of eggs also gives the brownies a delicious, moist texture.
Ingredients
To make brownies with banana instead of egg, you will need the following ingredients:
- 1 box of brownie mix
- 2 ripe bananas, mashed
- 1/2 cup of vegetable oil
- 1/4 cup of water
- 1 teaspoon of vanilla extract
Directions
Follow these easy steps to make brownies with banana instead of egg:
- Preheat the oven to 350 degrees F.
- Line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine the brownie mix, mashed bananas, vegetable oil, water, and vanilla extract. Mix until well combined. The batter will be thick.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before cutting and serving.
Variations
Once you have mastered the basic recipe, you can experiment with different variations to make the brownies even more delicious. Here are a few ideas:
- Add chocolate chips or nuts to the batter before baking.
- Top the brownies with frosting or whipped cream.
- Mix in other fruits like strawberries or blueberries.
- Add spices like cinnamon or nutmeg to the batter.
Conclusion
If you or someone you know has an egg allergy, using banana instead of egg is a great way to still enjoy brownies. Not only is it a healthier alternative, but it also gives the brownies a unique flavor and texture. Follow these simple steps, and you'll have delicious brownies in no time!