Banana Cream Pie With Nilla Wafer Crust
If you're looking for a dessert that is easy to make, delicious and perfect for any occasion, look no further than this banana cream pie with Nilla wafer crust. This recipe is sure to satisfy your sweet tooth and impress your guests with its creamy texture and irresistible flavor. Whether you're an experienced baker or a novice in the kitchen, this recipe is simple to follow and will yield fantastic results.
Ingredients:
- 1 1/2 cups of Nilla wafer crumbs
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
- 3 large ripe bananas, sliced
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 3 cups of whole milk
- 4 large egg yolks
- 2 tablespoons of unsalted butter
- 2 teaspoons of vanilla extract
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1/2 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the Nilla wafer crumbs, 1/4 cup of sugar, and melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 10-12 minutes, or until golden brown. Allow the crust to cool completely before adding the filling.
3. In a medium saucepan, whisk together the 1/2 cup of sugar, cornstarch, and salt. Gradually add the whole milk, whisking constantly, until the mixture is smooth. Add the egg yolks and whisk until well combined.
4. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Reduce the heat to low and continue to cook for an additional 2-3 minutes, stirring constantly.
5. Remove the saucepan from the heat and stir in the 2 tablespoons of unsalted butter and 2 teaspoons of vanilla extract until well combined.
6. Layer the sliced bananas in the cooled pie crust. Pour the warm custard mixture over the bananas and smooth the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
7. In a large mixing bowl, beat the heavy cream, powdered sugar, and 1/2 teaspoon of vanilla extract until stiff peaks form. Spread the whipped cream over the top of the chilled pie.
8. Garnish the pie with additional slices of banana, if desired. Serve chilled and enjoy!
Variations:
The great thing about this banana cream pie recipe is that it can be easily customized to suit your tastes. Here are some fun variations to try:
- Swap the Nilla wafer crust for a graham cracker crust for a different flavor.
- Add a layer of chocolate ganache to the bottom of the pie crust before adding the sliced bananas for a chocolatey twist.
- Top the whipped cream with toasted coconut for added texture and flavor.
- Drizzle caramel sauce over the whipped cream for an indulgent touch.
This banana cream pie with Nilla wafer crust is sure to become a favorite in your dessert repertoire. It's easy to make, delicious, and endlessly customizable. Give it a try and impress your friends and family with your baking skills!