Banana Cream Pie With Pudding And Nilla Wafers
Are you looking for a dessert that is easy to make, delicious, and will impress your family and friends? Look no further than Banana Cream Pie With Pudding And Nilla Wafers! With its creamy texture, graham cracker crust, and slices of fresh banana, this pie is a crowd-pleaser that is perfect for any occasion. In this article, we will provide a comprehensive recipe for making Banana Cream Pie With Pudding And Nilla Wafers that will leave everyone craving more!
Ingredients:
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 2 (3.4-ounce) boxes of instant banana pudding mix
- 3 cups whole milk
- 1 cup heavy cream
- 3 large bananas, sliced
- 1 (11-ounce) box Nilla Wafers
- 1/2 cup whipped cream (optional)
Instructions:
Making the crust:
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until fully combined.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then set it aside to cool.
Making the filling:
1. In a large bowl, whisk together the instant banana pudding mix, whole milk, and heavy cream for about 2 minutes or until everything is fully combined and the mixture becomes a smooth pudding.
2. Layer the banana slices and Nilla Wafers on top of the graham cracker crust in the pie dish.
3. Pour the pudding mixture on top of the banana and wafer layer, making sure to fully cover it.
4. Top the pudding with another layer of Nilla Wafers and banana slices.
5. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
Making the whipped cream:
If you want to add a whipped cream topping, you can do so just before serving the pie:
1. In a medium bowl, combine 1/2 cup of whipped cream with a tablespoon of powdered sugar, and a teaspoon of vanilla extract.
2. Use an electric mixer to beat the mixture until it becomes a fluffy whipped cream.
3. Spread the whipped cream over the top of the pie, and you're ready to serve.
Tips:
- For a smoother, creamier pudding filling, use a blender or food processor to mix the pudding with the milk and cream.
- Make sure to let the pie set in the refrigerator for at least 4 hours to overnight. This will ensure that the pudding sets and the flavors meld together properly.
- You can add a drizzle of caramel or chocolate sauce on top of the whipped cream for an extra touch of sweetness.
Conclusion:
Banana Cream Pie With Pudding And Nilla Wafers is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy pudding filling and layers of fresh banana and Nilla Wafers, this pie is perfect for any occasion. Whether you're making it for a family gathering, a potluck, or just a sweet treat for yourself, this recipe is sure to impress. So, grab your ingredients and get baking!