Pampered Chef Recipe For Banana Pudding Poke Cake
If you're a fan of simple and delicious desserts, then you might want to try out the Pampered Chef recipe for Banana Pudding Poke Cake. This cake is a mouthful of creamy and fruity goodness that will surely leave you wanting more. It's perfect for any occasion, be it a birthday party, family gathering, or a simple Sunday brunch. Read on to learn how to make this delectable cake in just a few easy steps.
Ingredients:
For the cake:
- 1 box yellow cake mix
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
For the filling:
- 1 (3.4 oz) package instant banana pudding mix
- 1 1/2 cups milk
- 1 (8 oz) container whipped topping, thawed
For the topping:
- Crushed vanilla wafers
- Sliced bananas
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the cake mix, water, eggs, and vegetable oil. Mix until well combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 5 minutes.
- Using the end of a wooden spoon or a chopstick, poke several holes all over the top of the cake.
- In another bowl, whisk together the instant banana pudding mix and milk until well combined.
- Pour the pudding mixture over the cake, making sure to fill the holes.
- Spread the whipped topping over the pudding layer.
- Sprinkle the crushed vanilla wafers on top of the whipped topping and arrange the sliced bananas on top.
- Cover and refrigerate the cake for at least 2 hours before serving.
Conclusion:
With just a few simple ingredients and steps, you can make a delicious Banana Pudding Poke Cake that will surely impress your family and friends. This cake is perfect for any occasion and is sure to be a crowd-pleaser. So, why not give this recipe a try and let us know how it turned out? Happy baking!