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Banana Bread With Sour Cream And Applesauce

Banana bread is a classic dessert that everyone loves. However, have you ever tried adding sour cream and applesauce to your recipe? These two ingredients can take your banana bread to a whole new level of moistness and flavor. In this article, we will show you how to make banana bread with sour cream and applesauce, step-by-step. Are you ready? Let's get baking!

Ingredients:

To make this delicious banana bread, you will need the following ingredients:

  • 3 ripe bananas
  • 1/2 cup of sour cream
  • 1/2 cup of applesauce
  • 2 eggs
  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of melted butter
  • 1 teaspoon of vanilla extract
  • 2 cups of flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon

Make sure all of these ingredients are at room temperature before you start baking.

Ripe Bananas

Instructions:

Now that you have gathered all the necessary ingredients, let's start baking:

  1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
    2. Loaf Pan
  2. In a mixing bowl, add the bananas and mash them with a fork or a potato masher until they are smooth.
    3. Mashed Bananas
  3. Add the sour cream and the applesauce to the mashed bananas and mix well.
    4. Sour Cream And Applesauce
  4. Next, add the eggs, sugar, brown sugar, melted butter, and vanilla extract and mix everything together until well-combined.
    5. Sugar And Butter
  5. In another mixing bowl, combine the flour, baking soda, salt, and cinnamon.
    6. Flour, Baking Soda, Salt, And Cinnamon
  6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, or your banana bread will be tough.
    7. Mixing Ingredients
  7. Pour the batter into the greased pan and smooth out the top with a spatula.
    8. Pouring Batter
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center of the bread comes out clean.
    9. Baking Bread
  9. Once it is fully baked, take the bread out of the oven and let it cool in the pan for 10 minutes.
    10. Cooling Bread
  10. After 10 minutes, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
    11. Slice Of Banana Bread

Conclusion:

Congratulations! You have just made a delicious and moist banana bread with sour cream and applesauce. With its moist texture and fruity flavor, this banana bread is perfect for breakfast, a snack, or dessert. Make sure to store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

Meta Description:

Learn how to make an incredibly moist and flavorful banana bread with sour cream and applesauce. This step-by-step recipe is easy to follow and perfect for any occasion.

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Banana bread, sour cream, applesauce, moist, flavorful, easy recipe, breakfast, snack, dessert, leftovers.

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