Three Ingredient Banana Bread Without Cake Mix
Banana bread is a classic treat that can be enjoyed for breakfast, as a snack or dessert. However, most recipes for banana bread require a long list of ingredients and can be time-consuming. This recipe for three-ingredient banana bread is easy to make, delicious and requires minimal ingredients.
Ingredients:
- 3 ripe bananas
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
Directions:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Peel the ripe bananas and place them in a mixing bowl. Mash the bananas with a fork or a potato masher until they are smooth.
Step 3: Add the flour and baking powder to the bowl with the mashed bananas. Mix the ingredients together until they are well combined. The batter will be thick and sticky.
Step 4: Grease a loaf pan with cooking spray or butter. Pour the batter into the loaf pan and smooth out the top with a spatula.
Step 5: Bake the banana bread for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Variations:
This recipe is very versatile and can be customized to your liking. Here are a few variations to try:
- Add 1/2 cup of chopped walnuts, pecans, or chocolate chips to the batter before baking.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
- Add 1/2 teaspoon of cinnamon, nutmeg or vanilla extract to the batter for extra flavor.
- Replace the bananas with 1 cup of applesauce or pumpkin puree for a different flavor.
Conclusion:
This three-ingredient banana bread recipe is quick and easy to make, and tastes delicious. It’s perfect for those who want to enjoy banana bread without spending hours in the kitchen or buying a cake mix. Feel free to experiment with different variations to find your perfect flavor combination.
