Banana Bread Recipe Using Sourdough Starter Discard
Banana bread is a timeless classic that everyone loves, especially when it's homemade. If you're looking for a new twist on this classic recipe, then you're in luck. This recipe uses sourdough starter discard to add an extra layer of flavor and texture to your banana bread. By using sourdough starter discard, you're not only adding an extra kick of flavor, but you're also reducing food waste. So, let's get baking!
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs, beaten
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sourdough starter discard
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the beaten eggs, mashed bananas, sourdough starter discard, and vanilla extract to the butter and sugar mixture. Mix well.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Slice and serve!
This recipe is perfect for those who love to bake and experiment with new flavors. The sourdough starter discard adds a tangy flavor and a chewy, moist texture to the banana bread. Plus, you're reducing food waste by using the discard instead of throwing it away.
So, the next time you have some ripe bananas and sourdough starter discard, give this recipe a try. You won't be disappointed!