Banana Bread Recipe With Plain Flour And Baking Powder
Are you looking for a delicious and easy-to-make banana bread recipe? Look no further! This recipe will use plain flour and baking powder to create a moist and flavorful banana bread that your whole family will love. Let's get started!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup white sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups plain flour
- 1 teaspoon baking powder
Before we get started, preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Instructions
Step 1: Prepare the bananas
Start by mashing the bananas in a large mixing bowl. Make sure they are well mashed – a few lumps are okay, but you don't want any large chunks.
Step 2: Add the wet ingredients
Add the melted butter to the bowl and mix well with the bananas. Then add the baking soda, salt, and sugar, and stir until combined. Next, beat in the egg and vanilla extract.
Step 3: Add the dry ingredients
In a separate bowl, mix together the flour and baking powder. Then gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Bake the banana bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 5-10 minutes before removing it and placing it on a wire rack to cool completely.
Step 5: Enjoy!
Slice the banana bread and serve it warm or at room temperature. It's perfect with a cup of coffee or tea, or as a snack any time of day!
Conclusion
Congratulations! You've just made a delicious banana bread using plain flour and baking powder. This recipe is easy to follow and makes a moist and flavorful bread that your family will love. Enjoy!
