Banana Bread Recipe With Self-Rising Flour And Oil
If you're looking for a delicious and easy banana bread recipe, look no further! This recipe uses self-rising flour and oil to create a moist and fluffy bread that is sure to be a hit with your family and friends. Plus, with simple ingredients that you likely already have in your pantry, it's a budget-friendly choice for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 2 cups self-rising flour
- 1/2 cup vegetable or canola oil
- 1 cup granulated sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine the mashed bananas, oil, sugar, eggs, and vanilla extract. Mix until well-combined.
- Add the self-rising flour, cinnamon, and salt to the bowl. Stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool for 10-15 minutes in the pan.
- Use a knife to loosen the edges of the bread from the pan, then invert the pan onto a wire rack to release the bread.
- Allow the bread to cool completely before slicing.
Tips
For the best results, use ripe bananas with brown spots. These bananas are sweeter and easier to mash, which will give your bread a better texture and flavor.
If you don't have self-rising flour on hand, you can make your own by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder and a 1/2 teaspoon of salt.
You can add additional ingredients like chopped nuts, chocolate chips, or dried fruit to the batter for a customized twist on this classic recipe.
Conclusion
This banana bread recipe with self-rising flour and oil is a simple and delicious way to enjoy a classic treat. With just a few basic ingredients and easy-to-follow instructions, you'll have a moist and fluffy bread that is perfect for breakfast, dessert, or anytime in between.
